To make really piquant and flavourful pickles and sauces use a strong, piquant vinegar—Sharland’s Vinegar. Sold in bottle or bulk by all stores. Remember! This year use “Sharland's” —Advt.
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Hokitika Guardian, 15 January 1935, Page 5
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29Page 5 Advertisements Column 1 Hokitika Guardian, 15 January 1935, Page 5
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