FOR IRON—AND ENERGY. “Eat tliJ tops as well as the roots of beetroot and turnips”—is the advice of a well-known dietician. They are even more valuable in iron than spinach, and should be prepared in the ..same way. And for energy start on eh day with a plate of Red Diamond Oatlets, the delicious 6m 1 ll rolled oat breakfast food. Sixty-C/e per cent, in carbohydrate, the energy producer, and sixteen per cent, is protein, the muscle builder. tß&tnqmbei —Oatlats for energy.
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Hokitika Guardian, 12 October 1933, Page 5
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82Page 5 Advertisements Column 1 Hokitika Guardian, 12 October 1933, Page 5
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