SECOND ANNUAL fLOWER & VEGETABLE v? p : l<u: .>■ >■ < WEDNESDAY, FEBRUARY Ist, 1933 - SOLDIERS’ HALL, HOKITIKA. In Aid of the Funds of the Hokitika Croquet Club. LIST OF CLASSES. CUT FLOWERS. \—Three vases Sweet Peas, three varieties, 3 spikes of eath. 2 Gladioli, 3 varieties. 3 Collectipp of Dahlias, 6 blooms, • 3 varieties. 1-3, Ten f ,Weeks Stocks, 3 varieties. 5 Three, spikes'Antirrhinums, 3 varieties. 6 Three Carnations, 3 varieties. 7 Three Pansies, 3 varieties. 8— Three Calendulas. 9 Two African Marigolds. 10— Two French Marigolds. 11— One Rose. 12— One Hydrangea. 13 — 2 spikes Sweet William. 14— Collection of Iceland Poppies, 6 blooms, 3 varieties. 15 — One flower, not classified ; 16 — Collection of Annuals, 6 varieties 17— Pot Plant. 18— Plant in flower. Challenge Gup tor most points in Classes 1 to 16 to be won twice in succession. DECORATIVE. Class. 1— Decorated Table (Ist prize £l/1/-. 2nd prize 10/-). 2 Decorated Table, children 12 years and under (Ist prize 51-)'. ■ 3 Decorated Basket. 4 Decorated Basket, children 12 to 15 years.' 5 Bowl of Native Flowers and Foliage arranged for effect. 6 Most artistically arranged Vase of Flowers. 7_Decorated Boot, (men’s size).
BABY SHOW. Class I—Babies under 6 months. (Prize 10,-6). Class 2—Babies between 6 months and 1 12 months (trophy). VEGETABLE SECTION. (To become property ol Show). Class. ... 1— Beetroot (turnip rooted). 2 Three Beetroot (long, rooted). 3 stalks Rhubarb. ;4 —Three Carrots. s—Three Parsnips. .6—Six Potatoes (red skins). 7 Six Potatoes (white skins). 8— Three Onions. 9 Six Eschallots. 10— Two Cabbages. 11— Parsley (bunch). 12— Six Peas) ~ ■ IS—Six Runner Beans. 14— Six Leeks. „ .• 15— Six Tomatoes. 16— Three' Cucumbers. 17— Two Marrows. 18 — Two Pumpkins. 19— Heaviest Marrow. 20— Heaviest Pumpkin. 21— Garden Collection, 12 distinct varieties (prize 10/-). 22 Garden Collection, 6 distinct varieties (prize 7/6). All vegetables to be washed and cleaned. .. r ’ COOKERY. , All Home-made. Entrance Free. i All Exhibits to become the property [of the; Show. Class. I I—Loaf of White Bread. 2 Loaf of Brown Bread. 3 Loaf of Nut Bread. 4 Boa f of Currant Bread. 5 Loaf of Ginger Bread, ; 6 Six' Cyen Scones. 7 Six Girdle ; Scones, i B—Plate, Pikelets. | 9 —Plate Shortbread, j 10—Sponge Sandwich (gas oven). H„Sponge Sandwich (electric stove). 12— Sponge Sandwich (coal range) 13— Orange Cake (iced). 14 — Madiera Cake. 15— Seed Cake. 16— Fruit Cake (Ist prize 10/-). 17— Plate Biscuits (6 varieties).. 18— Sponge Roll. 19— Fruit Pie. 20— Heaviest Hen Eggs (one dozen). NEEDLEWORK SECTION. Article made from material not costing more than 1/-. Prize. 5/-. Entry fees, sixpence each for first five entries; thereafter free. Prizes except where otherwise stated —lst 2/6; 2nd !/-■ ' • ' Entries close on Monday, January 30th, 1933, at 5 'P.me- ~ * TEA ROOMS, SWEET STALL, PRODUCE AND CAKE STALL. ADMISSION TO SHOW 1/-. OPENING AT 2 p,m. (Mrs) S. J. PRESTON, Hon. Secretary, ’Phone No. 12M, Hokitika.
For that irritating flatulence after eating try X-AN X-A> freshens up the stomach glands, mu tiplies the digestive juices, pimifiee the 1 blood and the . muscular action to the intestines thus ensur.ng proper alimination. AT F. Williams, 'Jiifcmist.—Advb. There’s only one vinegar really ad enough t 0 put in your cruet-Snar-land’.s vinegar. Pure, piquant, strong. Brewed in New Zealand. Sold m b<itt> 3 or bulk at ad stores.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/HOG19330106.2.83.3
Bibliographic details
Hokitika Guardian, 6 January 1933, Page 8
Word Count
546Page 8 Advertisements Column 3 Hokitika Guardian, 6 January 1933, Page 8
Using This Item
The Greymouth Evening Star Co Ltd is the copyright owner for the Hokitika Guardian. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of the Greymouth Evening Star Co Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.