?>■*'* -'C Us:***-* «C VCNkV^* , \V m ■3^ imm i^S* f#~ 2>* ■ ■ftj w. I ss~-' mi ss: 5S Wm ; <~rS"i V. S 1, 42 ,v *VS / *4. £s» ' V; sj */f; t. % 1 ft <'/* 4J ,^ 'V'Vi *'• 0 B r„t%*;'j <* f MW/ w. « «> JP ©! v*» /Ea -/ Cream Sponge Kccm £> 2 level breakfastcups flour, 1 level breakfastcup *" sugar, 1 small cilp milk, Glace Cherries, 2 teaspoonfuls Edmonds Baking Powder , 4 eggs, Pinch of salt. METHOD: Beat the eggs, then beat in the sugar, add salt and milk. Mix flour and baking powder together, then sift it in the mixture. Beat all together and bake in quick oven Put together with whipped cream, sweetened and lemon flavoured. Ice with lemon icing and decorate with cherries. 282 oms S,SCO,OCC TINS OP EDMONDS baking powder were sold last year.
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https://paperspast.natlib.govt.nz/newspapers/HOG19271029.2.6.2
Bibliographic details
Hokitika Guardian, 29 October 1927, Page 1
Word Count
134Page 1 Advertisements Column 2 Hokitika Guardian, 29 October 1927, Page 1
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