COMMERCIAL.
HIGH COMMSSION_R'S ; :;R_POM
|- BY W»-J.QU4I-ff~PßEs'BaißSO_l_J.^|i .*•""• WELLINGTON, Octi I^l ' Following is the High CommissiOTi^ cabled market report, dated Lo__fil October 10. (Note: Quota^h^-_i|| otherwise specified) are average mafleS prices on ■ spot:—- A;.. -AA, ; . .^A'fASM Mutton.—The market ;_s'-istf-lb-^j^ the demand is only moderate;- ; :<raslcl count of large supplies coming, for#|^ of homegrown and Dutch; !-'lKrawiJ^B frozen mutton are firmer^ 'owirig;^itili| short supply. Canterbury,;o"id^j^||l North. Island, sfd; ewes, sid.:§iljl§|| Lamb—The market is very'.'■qui^p«^i is well supplied "with-aScpt^::_^^-^^l onable price.. Canterbury 6Sd^h|^^ -weight 6|d ; other ' than: CanterßMyj 6fd for light; weight;' a a A/-. /. ; : :A;AA;!^O ■ Beef.-^Thearii^rketvi^^ is not much deniand,abut^^ioMp^^ firm: New Zealand hinds, 6Sd> tfoS^ji There; were 55,000 quarters ;pf (lohaj-^ beef on the market .*■-. this aweek^Hi^p 6|d, fores;s{j'd. :■•--.. -v,'-:- • ■■A.)7-;A?A^sMism ;;." Butter .--The': m"ark^;:is:'-ve^^^ti Danish, whichi'*i&-quiet,''js';^ to ;l-6s; ;-Sib>^^fM.-dem_i_Mi|l^^S» 12^s ;: Australian;'. :|iir^dema:n(^;j|^Si^^ 128s;; Irish,*. pfeamery^firm' i 126e'jbtf!i^^ Argentine,; firrii, ;130sA:a.^A '-l^'a|i^S '.-" ..Cheese.-—The. .m^ Canadian;;. white a'ahd^ ;Opl<w[^^-ifl^^|^ and is quoted}■;at-..'*76s'Vto^?7sVl^|^^ fair '• demand,.' 769 to', $4so:i #Jt|S^^^ , Hemp.—^ThV-ma^ef^isi^ quotations are ■■■'ri:omiri'aliviNew-|!_s«it^^ curre^t:'!^ Manila-for{the week .'. •: -WobL--^e; wpbl:^ Hbrie-.;'trM^ strong;:;.: 'The:: ;'quant^f'|iffl^d||^^^^ sufficient";ior-^eq^ that -ales' .^M M_lt*itS^^S yalsr^^chg^^ffig^^M -he':be©nmn^;ofa mated Taluesilare^ toa Isd^^dii^ to 9d J^^j^r-OIE-S^^ I6d > -medium^pls^^^al_|g|p3^^|^H t0.,,:16d ;':.; :i'Doaree';:a'q^
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https://paperspast.natlib.govt.nz/newspapers/HNS19141016.2.29
Bibliographic details
Hawera & Normanby Star, Volume LXVIII, Issue LXVIII, 16 October 1914, Page 5
Word Count
185COMMERCIAL. Hawera & Normanby Star, Volume LXVIII, Issue LXVIII, 16 October 1914, Page 5
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