DAIRY PRODUCE.
The report of the National Dairy Association shows that butter production increased by 6} per cent, and cheese 23 per cent, over the output of 1911-12. To Canada and South Af-
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https://paperspast.natlib.govt.nz/newspapers/HNS19130531.2.3.8
Bibliographic details
Hawera & Normanby Star, Volume LXV, Issue LXV, 31 May 1913, Page 2
Word Count
33DAIRY PRODUCE. Hawera & Normanby Star, Volume LXV, Issue LXV, 31 May 1913, Page 2
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