OTAGO GRAIN MARKET.

Hawera & Normanby Star, Volume LVI, Issue LVI, 24 October 1908, Page 6

OTAGO GRAIN MARKET.

I DUNEDIN, October 21. I r Oats: Prime milling, 2s; good to I best *eed, *« lOd to ls \ ld ' ; mfc ? :lor ' || to medium, Is 8d to Is 9d ; • • |& Wheats Prime nulling, 4s ,4id to 4s Wi&mmtiinnh to, 4s 4d; whole fowl

wheat, 4s 3d to 4s 4d; medium, 4s to 48 2d; broken and damaged, 3s 3d to 3s lOd. AUSTRALIAN MARKETS. ] SYDNEY, October 21. Wheat, 4s 2id. Flour, £9 ss. Oats: Tasmanian white 3s to 3s Id, New Zealand A grade Gartons 3s 2d. Barley: Cape 4s 4d to 4s 6d. Onions: Victorian £14. Butter, 108s. MELBOURNE, October 21. Flour, £8 10s. Potatoes: £3 5s to £3 15s. POTATOES AND ONIONS. Potatoes: The market is fairly well supplied. Demand continues abaut up to the average, and price is £5 10s. Onions: The market is still lightly stocked, and merchants are asking 21s. —Auckland Weekly News.

THE CLASS OF LAMBS MOST IN DEMAND. It is a well-known fact to New Zealand sheep-owners that the class of lamb for which the highest price per pound is obtainable is for medium weights' of prime quality. The difficulty seems to be to get lambs in prime condition at these weights, but this difficulty, like many others, is very much more apparent than real. Given proper breed of lambs and adequate feed, the first essential is that lambs are freed from parasites before being turned on to same, and the best and cheapest means possible to obtain this end is to pass them through a bath of Quibell's Non-poisonous Fluid Dip—the finest preparation obtainable for this purpose. A poisonous dip should never on any account be used for this operation, as such dips always Irave a tendency to give tender lambs a check, which means valuable feed lost and money wasted. Quibell's Non-poisonous Dip only should be used.