POST OFFICE NOTICES.
MAILS CIiOSE AT HAWERA. For Manutahi, Patea, Waverley, Waitotara and Wanganui, twice daily, at 10.30 a.m. and 9.30 p.m. For Kakatamea, Okehu and Kai Iwi, daily, at 10.30 a.m. For Wellington, daily, at 10.30 a.m. For Manaia, Otakeho, Pihama and Opunake, daily, at 2 p.m. For Normanby, Stratford, New Plymouth, Waitara and North, twice daily, at 2.45 p.m. and 9.30 p.m. For Mangawhero and Ngaire, daily, at 2.45 p.m. Letters for registration half an hour before close of mail. H. H. Halliday, Acting-Postmaster. MAILS CLOSE AT NOIiMANBY. Eor Wellington, daily, at 10 a.m. For Wanganui and intermediate stations, daily, at 10 a.m. and 7 p.m. For New Plymouth, Waitara, and intermediate stations, daily, at 3 p.m. For Okaiawa, Mondays, Wednesdays, and Fridays, at 8 a.m. MAILB CLOSE AT BTRATFORD. For Inglewood and New Plymouth, daily, at 7 a.m. and 3.45 p.m. For Hawera, Wanganui, and South, daily, at 9 a.m. and G p.m. For Normanby and Patea, daily, at 9 a.m. MAILS CLOSE AT MANAIA. For Hawera, Patea, Wanganui, and South, daily, at 8.15 a.m. Por New Plymouth and North, daily, at 8.15 a.m. For Otakeho, Pihama, Opunake, &c, daily, at 3.30 p.m. MAILS CLOSE AT OPUNAKE. For Manaia, Hawera, and South, daily, at 8 p.m. For Pungarehu, Parihaka, and New Ply mouth, daily, at 7 a.m. MAILB CLOSE AT NOAIBE. For Wanganui and intermediate offices, at 9.45 a.m. For New Plymouth and intermediate offices, at 3.15 p.m. MAILS CLOSE AT MANUTAHI. For Wanganui and intermediate offices, at 11.45 a.m., daily. For Hawera, Normanby, and New Plymouth, at 12.30 p.m., daily.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/HNS18840403.2.4
Bibliographic details
Hawera & Normanby Star, Volume V, Issue 764, 3 April 1884, Page 2
Word Count
264POST OFFICE NOTICES. Hawera & Normanby Star, Volume V, Issue 764, 3 April 1884, Page 2
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.