Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image

fpHE HAWERA & N^OBMANBtf ST A % Patea. Cou!tT! Chuosicle, Aim Waimate Plains Gazette, REGENT-STREET, HAWERA, The Proprietoxs.have much pleasure' in announcing they have,.lately;,.Jttceived . r A LARGE ASSORTMENT OF • • i • ■ • '■■ • JOBBING TYPE Fbom. Melbourne, and, are now prepared to receive orders for EVERY DESCRIPTION OF GENERAL PRINTING^ iarcLTTOurG : — Posters, Handbills Pamphlets, Catalogues Circulars, Headings Billheads Beceipt ana Pelive/ry Bqqlkj Memorandum Forms Balance Sheets Programmes BairProgrammes (newest styles) Fancy and Business, Cards Prospectuses Mourning .Cards Horse Cards Wobk Executed on Best^Maiebiai. MODERATE PRICES. NEATNESS & PUNCTUALITY. S H ARL AND'S SUPERIOR BAKING POWDER, FOR Making Digestible Unf ermented Bread. Introduced in the year 1865. This Powder is famous throughout New Zealand for its absolute purity and strength. Itmakes LIGHT DELICIOUSiFLAKY BREAD AND CAKE. ■Analysis by Messrs. Southall Bros, and Barclay, Adalytical Chemists, England. To Messrs. Shaj^laitd and Co., Auckland. — We Lave xnade'a careful chemical and miorqgeopieal analysis of yonr Baking Powder, and find it to be prepared from materials which are • pure and of the best quality. It contains no admixtures of any injurious; ingredients. This Baking Powder . will be. found useful in making Pastry Puddings, Bread, &c., and' from its composition may be relied upon, as a substitute for yeast. Several months ago the New York papers contained a Ust of Thirty-one Basing Powders made of Altjm. The action of the .Altjm on the stomach is the same as. on the mouth, though, from the smgllness of the quantity appearing in the ' bread, is not noticeable, but, taken month' after month, produces those unpleasant disorders that many people suffer from. The delicate membrauea of tlio stomach and intestinal canal should never be brought into contact with alum save in a case of medical necessity. Testimonial : I have chemically examined and tested the Baking Powder manufactured by Sharland & Co., and I have found it to be perfectly pure, and free from any substance that wpuld be objectionable in the. preparation of food. ,I.use the Bread made. with it at. my, pwp., table, and find it very satM'factpry.^G.' H. Haines, 8.A., M.D.; MlCh., L.A.H., F.R.G.S., JjM. Sold by all storekeepers. In canisters, Is. 6d. and 2s. 6d. SHAKLAND'S SUPEKIQK EIiAVCMRINa' Essies: ■ ' • - SHARLAND & CO., Wholesale Druggists, Auc|clahd. *'■'.. 60&tc GRATEEUL— COMFORTING. EPPS'S COCOA. • Breakfast. "By a thorough knowledge of the natural laws which govern the operations of digestion and nutrition, and b'y_ a careful application of the fine properties, of well-Belected' cocoa, Mr. Eppshai provided our breakfast tables • with a delicately-flavored beverage which- may save us many heavy doctor's bills. 'Itis'by the judicious use of such articles of diet that a constitution may be built up until strong enough to rigiafc every tendency to disease. . Hundreds of subtle maladies are floating around, us ready to attack wherever there is a weak point. We may escape many a fatal shaft by keeping ourselves well^ortified with pure bloodand a properly nourished frame."—^ee article in tfij^ivUjgfcijyice Gazette. , ..,.;; Bold only in packetet ' labelled—?- ' Hoineepaf hie "Ghemisfe; Ixmdon. Also, EPPSS CHUCOIY&TE ESSENCE ' Fo* >^teinooa.n«a.' r ' '- >

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/HNS18811107.2.30.4

Bibliographic details

Hawera & Normanby Star, Volume II, Issue 169, 7 November 1881, Page 2 (Supplement)

Word Count
493

Page 2 Advertisements Column 4 Hawera & Normanby Star, Volume II, Issue 169, 7 November 1881, Page 2 (Supplement)

Page 2 Advertisements Column 4 Hawera & Normanby Star, Volume II, Issue 169, 7 November 1881, Page 2 (Supplement)

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert