FRUIT COBBLERS
Place any kind of fruit, fresh or dried, in the bottom of a pie or pyrex dish. If dried fruit is used, soak 4 8 hours before using. Make a soft dough using: 1 cup flour or * cup white flour and 1 cup wholemeal, I teaspoon salt, 2 teaspoons baking powder, loz sugar, l-3rd cup milk, loz. butter. Sift dry ingredients into bowl, cut. in butter and add sufficient milk to make soft dough. Roll and pat into shape and place on top of fruit in pie dish. Bake at 425 deg.. F. for approximately 20 minutes. Serve with a fruit sauce, soft cust.ird or whipped cream.
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https://paperspast.natlib.govt.nz/newspapers/HN19420318.2.33
Bibliographic details
Hutt News, Volume 15, Issue 39, 18 March 1942, Page 6
Word Count
109FRUIT COBBLERS Hutt News, Volume 15, Issue 39, 18 March 1942, Page 6
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