Page 4 Advertisements Column 2

Hutt News, Volume 9, Issue 29, 24 December 1935, Page 4

ICED COFFEE.

Make » quart-of strong, good coffee, using half a pound'of coffee to a quart of water. Put the coffee in a saucepan with a pinch of salt, and pour the boiling. water over it. Cover the container and bring to the boil, and directly it bubbles dash in a dessert-spoonful of cold'water, bring it to the boil tw'ce again, each time adding the cold water,'and fiien put on one side for nine minutes, keeping the saucepan closely covered.; Then strain through a very line strainer and allow io get quite ci/'d. "Mix a pint of jnilk with a scant cupful of cream and the whisked whites of two eggs, and add two or three drops of essence of vanilla. Blend with '.he black coffee, and place on ice to get very cold. Whisk up well before -Jing.

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