MARROW TOAST.
Marrow bones, 1 tablespoon flour, 1 teaspoon suet, salt, pepper, water to mix. Saw the marrow bones across. Mix flour, chopped suet, salt and pepper, add enough water to make into a stiff dough, and with this All the ends of the marrow bones. Tie bone-ends in muslin, boil in salted water 14 hours.
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https://paperspast.natlib.govt.nz/newspapers/HN19330705.2.6
Bibliographic details
Hutt News, Volume 6, Issue 5, 5 July 1933, Page 2
Word Count
56MARROW TOAST. Hutt News, Volume 6, Issue 5, 5 July 1933, Page 2
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