Page 9 Advertisements Column 1

Hutt News, Volume 1, Issue 27, 29 November 1928, Page 9

There's a Man in Lower Hutt Giving a Set of Carvers to his Wife tills Xmas 1 Of course there may be hundreds more, we hope so, Taut at any rate CARVERS, Stainless —Set we know of on" who has already ordered a set o. threee in a handsome of tnree in case, 27/6, 30/----case, and won't she be pleased when she takes down her stocking '_.*"■?£ jP-'A • i Xmas morning? * « KNIVES, Stainless— Our "FIRTH-STAINLESS" Knives carry a written guarantee do/" * *™' not to stain in use and will be replaced entirely free of charge iiKSq * WIR« £Lu~ if in any way unsatisfactory within Two Years of purchase. SPOONS & FORKS StainlessBRITISH AND BEST £ ef? crt? ,\ 6 * doz; _ Table, .9/- i cloz. ff4crtS^K SPOON'S, Stainl°ess— ihf^Mh^^Wr^^E^^^^^rillJ^ Tea, 3/3, Soup 9/6 * do*. '^SMJixwl***^ (E.P.N.S.) 94 Main Street Lower Hutt. Phones—Hutt 319 City 46-568. Tea 9/6, Soup 24/- Uo*.

Rich Fruit Cake. Ingredients: 1 1b flour, £ lb margarine, I flat teaspoon carbonate soda, .small * teaspoon of cream of tartar, \ lib seeded raisins, \\h sultanas, \ lb candied peel, 2 ozs glace cherries, \ (igranulated) sugar, \ lb golden syrup, 3 eggs, 1 gill milk, 1* ozs almonds. Method: Grease a large round cake tin and line it with greased paper; mix flour and rising together and put through sifter, rub fat into flour until it is like fine bread crumbs; add to the flour the sugar and all the prepared fruits, mix all well together"; l>oat eggs well ami add to them the syrup (slightly warmed) and the'milk. -Whisk well together; add wet ingredients to the dry and beat wc-H. Put into prepared cake tin. Cover top of cake with the almonds (iblanch and cut in halves). Bake in a moderate oven from 2J. to 3 hours.

THE REASON". A dear old lady, down for a week by the sea, was watching the gulls paddling. "Don't they look nice and clean?" she said to an old salt near by. "Ah., mum," replied the man, "if you spent us much time in; the water as they do, you'd look clean too!"