PARTY SANDWICHES.

Horowhenua Chronicle, 18 March 1938, Page 3

PARTY SANDWICHES.

Sandwiches are a great standby at |iny kind of party. At a bridge party, a tea party, a party for children, and any kind of evening function, sandwiches are always popular. Cut your sandwiches in various shapes a‘nd sizes, and vary the fillings, too, having savoury ones as well as sweet. Here are a few suggestions : Grated chocolate spread over clotted cream on, brown bread; ripe bananas mashefl- with thick cream and a little sugar, and spread on thin slices of bread and dates, stoned and chopped finely, spread on brown bread and butter, and sprinkled with chopped nuts; cream cheese mixed .with red currant jelly; thin slices of .bread and butter spread thickly with finely-chopped apples, which have been mixed with some seedless raisins. To give your sandwiches additional nutri ment, as well as improving the flavour, use a milk bread. This bread keeps moist a long time, so that you can make sandwiches some hours before you need them, and: they will keep beautifully if you wrap them in oiled paper or a damp cloth. When making sandwiches with fillings of fruit or tomatoes, -cut the bread a little thicker than for other sandwiches. •