Butter and Cheese
FIRM BUTTER MARKET. The New Zealand Dairy Produce Board has received the following market report, dated September 2, from its London office: — Butter Now Zealand; Salted, 109/ to 112/ per ewt (107/ to 110/); unsalted, 108/ to 112/ (106/ to 110/}. Deliveries of New Zealand, 1471 tons; in store, 2876 tons (109/ to 112/ equals approximately llgd. per lb. f.p.b.), Australian; Salted, 101/ to 104/ (98/ to 102/); unsalted, 304/ to 107/ (104/ to 108/). Deliveries of Australian, 1013 tons; in store, 1900 tons. Danish: P.0.b., 108/ (98/); spot, 124/ (112/ to 114/). Dutch: Unsalted, 108/ to 118/ (104/ to 114/). Esthonian: 88/ to 92/ (88/ to 90/). Latvian: 88/ to 92/ (88/ to 90/). Siberian: 84/ to 85/ (85/). Ukrainian: 82/. Lithuanian; 88/ to 92/ (86/ to 88/). Vhe market is firm. New Zealand is retailing at 1/1 and Danish at 1/2. Cheese New Zealand; White, 62/6 to 63/ per cwt. (62/ to 63/) ; coloured, 57/ to 58/ (57/ to 58/). Deliveries of Now Zealand, 13,880 crates; in store, 48,821 crates (62/6 to 63/ equals approximately 6.Q6d. per lb. f.0.b., and 57/ to 58/ 5.5 LL). South African; White, 60/ to 61/ (61/); coloured, 54/ to 56/ (50/ to 54/). Canadian: White and coloured, 62/ to 63/ (61/ to 63/); c.i.f., 62/ (63/). Deliveries of Canadian, 13,500 boxes; in store, 165,734 boxes. English: Finest farmers’, 96/ to 100/ (96/ to 100/). The market is steady. New Zealand is still retailing at Bd.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/HC19320905.2.28
Bibliographic details
Horowhenua Chronicle, 5 September 1932, Page 3
Word Count
246Butter and Cheese Horowhenua Chronicle, 5 September 1932, Page 3
Using This Item
NZME is the copyright owner for the Horowhenua Chronicle. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence . This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.