Butter and Cheese
The New Zealand Dairy Produce Board has received the following market report, dated June 10, from its London office. Butter New Zealand: Salted, 94/ to 96/ per ewt. (97/ to 99/); unsalted, 96/ to 100/ (96/ to 100/); first whey, 88/ (90/): second whey, 86/ (88/). Deliveries of New Zealand, 1296 tons; in store, 6200 tons. Australian: Salted, 93/ to 95/ (96/ to 98/); unsalted, 93/ to 96/. Deliveries of Australian, 1325 tons; in store, 1738 tons. Argentine; Unsalted, 86/, 88/ up to 90/ (86/ to 92/). Irish: Salted, 96/; unsalted, 99/. Danish: F.0.b., 84/ (88/); spot, 98/ to 100/ (104/ to 106/). Dutch: Unsalted, 126/ t© 128/. Esthonian: Salted and unsalted, 90/ to 92/. Latvian: Salted and unsaltcd, 90/ to 92/. Siberian: Salted and nnsalted, 90/ to 92/ (93/ to 95/). Polish: 86/ to 90/. Lithuanian: 88/ co 90/. The market has been depressed and slow throughout the week. Both New Zealand and Danish are retailing at 1/ in the North of England. Cheese New Zealand: White and coloured, 54/, 54/6 up to 55/ per ewt, (56/ to 57/). Deliveries of New Zealand, 20,500 crates; in store, 103,237 crates. Canadian: White, 66/ to 74/ (66/ to 74/); coloured, 66/ to 70/ (66/ to 72/); e.i.f., 52/. Deliveries of Canadian, 2700 boxes; in store, 72,000 boxes. English: Finest farmers’, 84/ to 86/. The market is quiet. New Zealand is retailing at Bd.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/HC19320613.2.17
Bibliographic details
Horowhenua Chronicle, 13 June 1932, Page 3
Word Count
235Butter and Cheese Horowhenua Chronicle, 13 June 1932, Page 3
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