DAIRY PRODUCE MARKET.
BUTTER STEADY AT LATE RATES Messrs Samuel Page and Son, London, report under date of February 19: BUTTER. Marke-t steady, but quiet, Danish, 150 s to 154 s (150 s to 1525); New Zealand finest salted, 121 s to 123 s (120 s to L22s). Australian finest unsalted, 121 s to 126 s (118 sto 1225); do. salted, 120 s to 122 s (118 s to 120 s); Australian g.a.q., 114 s to 118 s (112 s to 116 s). CHEESE. Market slightly easier. New Zealand white, 55s to 57s (54s to 575); coloured, 57s to 59s (54s to 575). Spot price for Canadian Avhite, 72s to 78s (72s to 765); do., coloured, 72s to 78s (72s to 765). (Last week’s quotations shoAvn in parentheses).
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https://paperspast.natlib.govt.nz/newspapers/HC19310221.2.56
Bibliographic details
Horowhenua Chronicle, 21 February 1931, Page 8
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128DAIRY PRODUCE MARKET. Horowhenua Chronicle, 21 February 1931, Page 8
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