CHILLED MEAT VERSUS FROZEN.
ADVANTAGES OF FORMER METHOD. (Received Thursday, S,l!) p.rn.) LONDON', July S. Th t> Engineering Professor, Mr Art Woods, addressing the Sanitary Congress, pointed out many hygienic and commercial advantages of chilled over frozen meal, also the many disabilities operating against transporting chilled meat long distances, such as from Australia. Argentinian methods of chilling and transportation were nearly per' ct, bo'h scientifically and mechanically, j Imt were somewhat neutralised 1,1 m- \ efficient handling and transport after reaching Rritain, which was ob’. iousiy equally applicable to Australian exports; receivable under similar conditions. The general impression created by Professor Woods was that freezing deteriorated meat, whereas chilling preserved the essentials, therefore the chilled product must ultimuioly supersede ihc frozen. m
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Horowhenua Chronicle, 9 July 1926, Page 2
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121CHILLED MEAT VERSUS FROZEN. Horowhenua Chronicle, 9 July 1926, Page 2
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