Lea & Perrins’ Sauce. ID4 {=3W<£3 E A , & P EBE I IT'S CELEBRATED J WORCESTERSHIRE SATJCE, HUAI, PERRINS Declared by Connoisseurs to be Sfll the Only Good Sauce. Caution against Fraud. —The success of this most delicious and unrivalled condiment having caused certain dealers to .apply the name of “ Worcestershire Sauce ” to their own inferior compounds, the public is hereby informed that the only .way to secure the genuine, is to ask toe LEA & PERRINS’ Sauce, and to see that their names are upon the wrapper, label, stopper, and bottle.. Some of the foreign markets having been supplied with a spurious Worcestershire Sauce,' upon the wrapper and labels of which the names of Lea & Peerins have been forged, L. & P. give notice that they have furnished their correspondents with power of attorney to takje instant proceedings against Manufacturers and Vendors of such, or any other imitations by which their right may be infringed. Ask for LEA & PERRINS’ Sauce, and see Name on Wrapper , Label, Lottie , and Stopper. Wholesale and for Export by the Proprietors, Worcester; Cbosse & Blackwell, London, &c., &c. ; and by Grocers and Oilmen universally. Bor wick's Baking Powder. MPORTANT NOTICE TO CAPTAINS AND SHIPOWNERS. Bobwick’s Baking Powder makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. TESTIMONIALS. BORWICK’S Panama, New Zealand, and Australian Royal Mail Steam Ship Ksikoura. Mr Borwick, — May 28th, 1867. Dear Sir, —Having been chief pastrycook at the Royal Hotel, Sydney, for the period of eighteen months, and for the last sixteen months pastry-cook, and baker on board the above ship, I have great pleasure iu recommending your Baking Powder to the notice of the public. During the above periods I have constantly used it, and it and consider it the best preparation of the kind that ever came under my notice.—l have the honor to remain yours truly, RICHARD ADAMS. BAKING Having tried Borwick’s Baking Powder, we consider it invaluable, especially in passenger and emigrant ships, as it makes bread and pastry light and digestible, effecting a great saving in time and labor, instead of by the ordinary slow process of fermentation by yeast. Captain's Name. Ship. James G. Gibbon, Barque Eng Oscar Josh. G. Grange „ Recoree John H. Cluton, „ Sorata W. P. Hammond, „ Princess Beautripo J. B. Brown, Brig Miss Elmansegge James Buttry, „ Hopeful. POWDER, by all Chemists, .Druggists, and Storekeepers throughout the Colonies, and wholesale at the Manufactory, Chiswellstreet, London. May be had from any London House. . IMPORTANT NOTICE TO THOSE RESIDING IN THE BTJSH. Borwtck’s Baking Powder makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. TESTIMONIALS. In answer to your request, I am happy to say I have tested Borwick’s Baking Powder, and it proves to be .very good when properly used.—Yours, <£c., J. E. GUERIN, Head Cook, Government House, Sydney, N.S.W., 19th March, 1867. BORWICK’S ,1 hereby certify that I have made a careful analysis of Borwick’s Baking Powder. The ingredients are all of the purest description, perfectly wholesome, well and proportionate mixed, and will keep good in any climate. Indeed, I consider it a beautiful farihaoeous powder, and- well qualified for raising bread, pastry, &o. —CHARLES "WATT, Analytical Chemist. Sydney, 4th May, 1866. BAKING ; I Have used Borwtck’s Baking Powder for th© last; twelve years, and consider it to be an invaluable help to thrifty housewives who .delight ip making home happy, as they‘ban thereby" hikke cakes and puddings,.for their families;at much less cost thanwith ROBERTS Matron to Refuge, Sydney. 1 POWDER, t Sold by alt Chemists, and Storekeepers 1 throughout the Colonies, and wholesale-at; the Manufuotory, Chiswellstreet, London. May be hacLfroinanv fcondbn House..
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Bibliographic details
Hawke's Bay Weekly Times, Volume 2, Issue 72, 18 May 1868, Page 124
Word Count
655Page 124 Advertisements Column 2 Hawke's Bay Weekly Times, Volume 2, Issue 72, 18 May 1868, Page 124
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