Page 39 Advertisements Column 5

Hawke's Bay Weekly Times, Volume 2, Issue 58, 10 February 1868, Page 39

Lea & Perrins’ Sauce. ggjyjgag EA & PEBEINS’ CELEBBATED WORCESTERSHIRE SAUCE, mggL by Connoisseur* to be the Only Coon Sauce. Caution against Eeaud. —The success of this moat delicious , and unrivalled condiment having caused certain;dealers to apply the name of “ Worcestershire Sauce ” to their own inferior compounds, the public is hereby informed that the only way. to secure the genuine, is to ASK fob LEAI & PERRINS’ Sauce, and to see that, their names are upon the wrapper, label, stop* per, arid bottle.. Some of the' foreign' markets having been supplied with a spurious Woboestebshibe Sauce, upon the wrapper and labels;,of. which the names of Lea & Perbins have been forged, L. & P. giye notice that they have furnished their correspondents with power of attorney to take instant proceedings against Manufacturers and Vendors of such, or any other imitations by which their right may be infringed. Ask for LEA & PERRINS’ Sauce, and ee.Name on Wrapper, Label, Lottie, and Stopper . Wholesale and for Export by the Proprietors, Worcester; Cbossb & Blackwell, London, &o-, &o. ; and by Grocers and Oilmen universally.

Berwick’s Baking Powder. IMPORTANT NOTICE. TO CAPTAINS AND SHIPOWNERS.

Bobwick’s Baking Powdes makes Bread light and digestible in a few minutes with* out standing to rise as with yeast. Pastry and Puddings should never be made with* out it, as it renders them light and easy of digestion, and saves butter and eggs. TESTIMONIALS. BOR WICK'S Panama, New Zealand, and Australian Royal Mail Steam Ship Kaikoura. Mr Borwick, — May 28th, 1867. Dear Sir, —Having been chief pastrycook at the Boyal Hotel, Sydney, for the period of eighteen months, and for the last sixteen months pastry-cook and baker-on. board the above ship, I have great pleasure in recommending your Bakins- Powdeb to the notice of the public. Duringthe above periods I have constantly used it, and it and consider it the best preparation of the kind that ever came under my notice.—l have the honor to remain yourstruly, RICHARD ADAMS. BAKING Having tried Borwick’s Baking Powder, we consider it invaluable, especially in passenger and emigrant ships, as itmakes bread and pastry light and digestible, effecting a great saving in time and labor, instead of by the ordinary slow process of fermentation by .yeast. Captain’s Name. Ship. James G. Gibbon, Barque King Oscar Josh. G. Grange ,* .Recoree John H. Cluton, „ Sorata W. P. Hammond, y, '..PfincessßeautricbJ. B. Brown, Brig Miss KilmanseggeJames Buttry, „ Hopeful. POWDER. by all Chemists, Druggists, and Storekeepers throughout the Colonies, and. wholesale at the Manufactory, Chiswellstreet, London. May be had from any London House. .... . IMPORTANT NOTICE TO L'HOSE RESIDING! IN THE BUSH.. Boewick’s Baking Powder makes Bread, light and digestible in a few minutes without standing to rise as with.yeast... Pastry ind Puddings should never be made without.it, as it renders them light and easy of digestion, and saves butter and eggs. TESTIMONIALS. In answer to your request, I am happy to say I have tested Boewick’s Baking Powder, and it proves to be very good when properly-_used. —Yours, &c*, J. ~E.. GUERIN, Head Cook, Government House, Sydney, N.S.W.* 19th March, 1867. ' " BORWICK’S I hereby certify that I have made a cared analysis of Boewick’s Baking Power. The ingredients are* all of the purest escription, perfectly wholesome, well and roportionably mixed,' and will keep good i any . climate. ' Indeed, I oonsider it a eautiful farinaoebus powder, and well ualified for raising'bread, -pastwj -&c. -CHARLES W ATT, Analytical Chemist, vdney, 4th May, 1866. BAKING I haveused BoßWioK’s Baking Power for the last,twelve years, and consider j to be an invaluable help to thnftyhpuserivea who-delight in making,home happy, a they can thereby make cakes and. rp»aings for their families at ban with eggß.-Xourßk&o ; ,M. ROBERTS ; latrdn to the Female Refuge* Sydney* POWDER^-^^;^' Sold by all Chemist®; Druggists* and torekeepers throughout theColomea, and. holeeale at the OusweUreet^,.London. -M®£;’be?had! from anj ■ ohdonHouw. '