LONDON MEAT PRICES
Henry S. Fitter’s Report Henry 8. Fitter and Sons, Ltd., through their New Zealand representative, Mr R. L. Bennett, advise that the position of the London meat market at May 9 was as follows:— N.Z. lambs, selected Downs, 2’s, Gjd to 6-Jd, secondary lambs, 6|d to Gjd, 2’s, 6Jd to 61d, B’s, 6Jd to Gjd, 4’s, 6 3-8 d to Gid, secondary lambs, s|d to Gd, N.Z. mutton, small, 3Jd to 4Jd, large 3d to 3 3-Bd, N.Z. ewes, small, 27-8 d to 3 3-Bd, large, 2Jd to 2 5-Bd, N.Z. beef, ox hinds 3 3-8 d to 3 5-Bd, foies, 2ld to 2Jd, Argentine chilled ox hinds, 5-Jd to 7d, fores, 3Jd to 3-Jd, N.Z. pork, sld to Gd, Australian lambs, 5d to 5 3-B<i, superfine quality, 5Jd to sjd, Argentine lambs, 5d to s|<l. Lambs.— The market is steady; first grade light weights are in better demand. Wethers.—There is a little better | demand. Ewes.— The market is rather easier. Beef.— There is a fair demand. | Pork.— Smaller supplies have caused I prices to harden. ■ Trade is affected by the Jubilee hull-
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Bibliographic details
Hawke's Bay Tribune, Volume XXV, Issue 125, 13 May 1935, Page 9
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186LONDON MEAT PRICES Hawke's Bay Tribune, Volume XXV, Issue 125, 13 May 1935, Page 9
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