TO-DAY’S RECIPE
APPLE BATTER PUDDING. Ingredients: 6 medium sized cooking apples, j cup sugar, 3 eggs, 5 tablespoons flour, J teaspoonful salt, milk. Method; Peel the apples and slice them into a buttered piedish, sprinkling the sugar over them. Make the batter as follows: Beat the eggs tc a foam, add the sifted flour and salt, beating vigorously, stir in enough milk to make it the consistency of thick cream. Pour over the apples and bake about three-quarters of an hour in a moderate oven.
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Bibliographic details
Hawke's Bay Tribune, Volume XXV, Issue 79, 16 March 1935, Page 11
Word Count
85TO-DAY’S RECIPE Hawke's Bay Tribune, Volume XXV, Issue 79, 16 March 1935, Page 11
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