TO-DAY’S RECIPE
HONEY TOFFEE. Ingredients: 2 breakfastcups of sugar, J small cup water, essence of lemon, 9 tablespoons honey, 2 ozs. butter. Method: Put all the ingredients except the essence of lemon into the saucepan. Stir until the mixture boils and stir occasionally until a little tried in water becomes crisp.. Add the essence and stir once. If stirred too much it will become sugary. Pour into a greased tin, mark into squares before it is quite cold.
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Bibliographic details
Hawke's Bay Tribune, Volume XXIV, Issue 237, 19 September 1934, Page 1
Word Count
78TO-DAY’S RECIPE Hawke's Bay Tribune, Volume XXIV, Issue 237, 19 September 1934, Page 1
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