FROZEN MEAT
SMITHFIELD QUOTATIONS LONDON, October 14. New Zealand lambs.—Canterbury, 13 to 50 lbs 6|d., second quality, average about 321b5., 6Jd.; other South Island, 361b5., and under, 7fd.; selected North Island, including Downs, 43 to 50 lbs 6jd., second quality, average about 321bs. 6Jd.; other North Island second quality, average about 321bs. 6 5-Bd. Australian lambs.—Other States, second quality, 36lbs and under, none offering; all States, third quality, average about 2Glbs., 6d. New Zealand frozen beef.—Ox fores 160 to 220 lbs. 2Jd. Argentine chilled beef. —Ox fores, 160 to 220 lbs., 3Jd. New Zealand pigs.— First quality. 60 to 80 lbs., 6 5-Bd.. 101 to 120 lbs s|d Australian pigs —First quality, 60 to 100 lbs., average about 80 lbs., 6Jd . 101 Io 120 lbs. sjd. Others are unchanged
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/HBTRIB19331016.2.89.3
Bibliographic details
Hawke's Bay Tribune, Volume XXIII, Issue 260, 16 October 1933, Page 11
Word Count
129FROZEN MEAT Hawke's Bay Tribune, Volume XXIII, Issue 260, 16 October 1933, Page 11
Using This Item
NZME is the copyright owner for the Hawke's Bay Tribune. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in