The opening dinner at the Masonic Hotel, Napier, on Saturday evening was a marked success, there being about 200 guests who sat down to table. There were private parties of guests not only from Napier but from other centres as far north as Auckland, tho parties being of various sizes from four up to 12 persons. Although two sittings were required, no trouble was experienced in serving so large a number of guests, and the hotel staff is deserving of high praise for the excellent manner in which it organised the function. Whatever its n'e — fcr safari.-, pickles, sauces, or ter the table— yoi.r best buy is SHARLAN’D S VINEGAR It’s extremely popular. Pure, piquant, strong In bottle or liuiK. All store., Preserved eggs can be boiled, poached, or fried when they have been |»r<■■-■erved with Sil A R I, A Nl’l’S “MOA” IANI) I’.Gt: PIIIISIIIII ATIVE- does i.it iitl’ect the flavour. Clear* ami naioniicnt
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Hawke's Bay Tribune, Volume XXIII, Issue 71, 6 March 1933, Page 2
Word Count
155Page 2 Advertisements Column 2 Hawke's Bay Tribune, Volume XXIII, Issue 71, 6 March 1933, Page 2
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