Ingredients of Chic in the New Fashions— BOne smart style after another is making its bow at Cuming’s. With the A. and P. Society’s Spring Show almost upon us, it is certainly wisdom to choose your ENSEMBLE NOW! Here are a few STEBL - H * a 9 Hats were always an exciting subject, but never so exciting as they are this season! They’ll perk you up soon as they’re on! Decided chic READY-TO-WEARS . with unexpected twists and turns and entirely daring—--12/6 to 19/6 SMART MODEL MILLINERY. Every model in our Showroom has a distinctiveness that defies anyone to look and not be completely enchanted! Worth far more than the mere prices suggest— ' 27/6 to 35/- ■ ■—........ CUMING’S Q WE ARE ABUNDANTLY READY TO SERVE YOU!
If you preserve eggs with SHARLAND’S “MOA” BRAND EGG PRESERVATIVE you can even poach them, boil them, or fry them—it does not affect the flavour. Very economical and an extremely clean method. Preserve a supply of eggs now while they are cheap You’ll be surprised at the saving vou wiM effict. Use SHARLAND’S “MOA” BRAND EGG PRESERVATIVE. Clean and economical Keeps eggs fresh for months Here’s a way you can really save money—preserve eggs while they are cheap with SHARLAND’S “MOA” BRAND EGG PRESERVATIVE. A clean, economical method.
For a heavy cold or a hacking cough use TONKING’S LINSEED EMULSION. Pleasant to take. Gives relief from the first dose. Sale for young or old. Sold everywhere—l/6, 2/6, and 4/6. Never ask for “vinegar,” always stipulate SHARLAND’S TABLE VINEGAR and know you are getting the best at no extra cost. Unsurpassed in strength, purity and flavour. Here’s a really clean method of preserving eggs — use SHARLAND’S “MOA” BRAND EGG PRESERVATIVE. No trouble or mess. One botthdoes 20 dozen. Keeps eggs fresh for months.'
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https://paperspast.natlib.govt.nz/newspapers/HBTRIB19321012.2.24.1
Bibliographic details
Hawke's Bay Tribune, Volume XXII, Issue 256, 12 October 1932, Page 5
Word Count
295Page 5 Advertisements Column 1 Hawke's Bay Tribune, Volume XXII, Issue 256, 12 October 1932, Page 5
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