FROZEN MEAT

Hawke's Bay Tribune, Volume XXI, Issue 303, 7 December 1931, Page 10

FROZEN MEAT

LONDON QUOTATION'S. London, Dec. 5. New Zealand sheep.—Ewes, under -18 lbs, 3Jd New Zealand lambs.—Selected North Island brands including Downs, none offering; other North Island brands, first and second quality, also none offering. Australian lanrbs. —Victorian, first quality, 36 lbs and under, 6 5-8 d; 37 to 42 lbs, s|d; other States, first quality, 36 lbs and under, sd; 37 to 42 lbs, -I’d; Victorian, second quality, 36 lbs and under, sd; other States, second quality, 36 lbs and under, 4fd; all States, third quality, 4 7-Bd. New Zealand frozen beef. —Ox fores, 16 to 22(1 lbs, 2|d; ditto, ox hinds, 160 to 220 lbs, 3 3-Bd. Australian frozen beef.—Ox crops, under 100 lbs, 2Jd; ditto, over 100 lbs, 2Jd; ditto, ox hinds, under 160 lbs, 3 : |d; ditto, over 160 lbs, 3|d. New Zealand pigs.—First quality, 60 to 110 lbs, average 00 lbs, 5Jd. Australian pigs.—First quality, 60 to 110 lbs, average 90 lbs, 5Jd; others unchanged. HIDE MARKET. London, Dec. 5. Hides.—Jleatworks, dry salted: Queensland, 35 to 45 lbs, 6d; 30 to 40 lbs, s]d; 25 to 35 lbs, 5-fd; 20 to 30 lbs, 5 3-Bd. New South Wales, 35 to 45 lbs, 6jd; 30 to 40 lbs, GJd; 25 to 35 lbs, Old;. 20 to 30 lbs, 6d. Wet salted: Queensland 50 to 60 lbs, sd; 10 to 50 lbs., 4|d; New South Wales: ■ild, 5d Victorian abattoirs, sd, 4Jd.