Page 7 Advertisements Column 4

Hawke's Bay Tribune, Volume XIII, Issue 19, 5 January 1923, Page 7

A. fe’’’ 11' W O £ ■ SUMMER FROCKS I ,FORjHOLIDAY,S BEACH AND SPORTS WEAR Sponge Cloth. Foulard. Voile and other smart Cotton Fabrics lend ■ fc themselves to the creation of these dainty garments—and their durability,, coolness and moderate prices will make a strong appeal. . * n ' We are now showing X, J AN EXCEPTIONALLY FINE RANCE—CALL AND INSPECT. A now shipment iust opened of smart and inex- A big variety also showing of good quality pensive SPONGE CLOTH FROCKS, in SPONGE CLOTH SKIRTS, in Plain. Colours Plains, Stripes or Cheeks.— Cash Price 19/6 and Neat Stripes and Checks. Cash Price, tc 25/-. 15/6 to 19/6. NEATLY STYLET) FROCKS of Floral Voiles. CRETONNE A- PRINT FROCKS showing in a ■lust the sort of frock required for these big range of new and smart designs - Ca.h warm days.— Cash Price 19/6 to 25/-. Price 7/6 to 14 6. COSTUMES. 2 Only smart ENGLISH WORSTED COSTUMES. Cream ground with neat Black or Navy Stripe— Cash Price, 7 guineas. Smart CREAM GABARDINE COSTUMES'. nicely worked.— Cash Price, 7 guineeas. NAVY’ SERGE COSTUMES, smartly tailored, braided and stitched. Showing in a big variety of styles.— Cash Prices 4 guineas; 5 guineas, 6 guineas up. Smart GABARDINE COSTUMES, in all required colours and styles.— Cash Price, 5 guineas, 6 guineas and 7 guineas. MANY OTHERS EQUALLY CHARMINC. ROACHS SATURDAY MORNING SPECIALS 8 to 11. 72 inch AVHITE SHEETING 2/6 yard 38 inch RATINE SPONGE 2,6 yarn Wonderful AVearing and Splendid Washing. QUAUUeoUNTSATzr ,

W Ki kA 'Dainty Dish JorSummerDays f 1 Peaches or any other fruit 1/ M with cream may be a treat, but |i with rich creamy custard, made with Edmonds Custard Powder, / / a dainter, tastier dish could I I not be desired. I I h A-Ad? AXA A 'LOTT The enjoyment of fruit, stewed or otherwise, is # greatly enhanced by the addition of custard made from Edmonds Custard Powder. Its inimitable flavour blends pleasingly with all fruits, of which F rom , pinl o( „, w the nutritive value is much increased, for it is a milk takv enough to mix nourishing summer food relished by children and anoreciated equally as much by grown-ups. C«t«dPowd«.w«t. J en the remainder of the milk to taste (say, a For serving with Fruit, as Cup Custard, Baked or heaped dessertspoonful for Custard Puddings, such as rice, sago, tapioca or bread and butter puddings, there is none so mixed cmtird imo it, i . • 1 _ _ stir and pour immedigood nor yet so economical as — ate | iolo j u * wllen cold, place in glasses . grate nutmeg on if deEdmondo — ,CUSTARD Edmonds ' POWDER W Ask for it by