COMMERCIAL.

Hawke's Bay Tribune, Volume III, Issue 73, 10 March 1913, Page 7

COMMERCIAL.

(Continued from Page 6).

FHUsT .'ND PRCDI'i.T:. : ■ :.~',TON .MARKET RLi’uil'i. ’ ; [special to “the tribune.”] i -• \. "“aland Earn:ers’ Co-jp,1 ! l 1 Co., Ltd., n-port inr ! <!>'• v..■;..i,d Jl6th, as foilov. s : , I <1 E:..’: i value throug’u.u: the t'Ut :t i» i icert.uii that an di.v?.te a ill jpln<v, and North isi.ind giov.crs , . ; jrihi <■<! to consign at once, as the suath- : I - .-v ii.i’■.’■■■. Onion , J li'and. Pork sol's v, to-cu;. ; .-a. ■ : j having shov. i) an adv-w.-e ci ~ 1 per L i over ia.,t v.-eck. Sucke.-s are in >?agui | ‘iU-Li.,;: :i al.. "Id—a high figure. U.':::— till;. ■- o'. ••I ip v.'iili < t-. :,. ! |id le. r. eve;- !>>.•.■-. . G seed i‘~ fror!-.- vi have to ret-o-t that :s [.:•■£:• <•;■<.p of | roa s ucl:.-.i i: r n.y uud ! pi-k-.'s for ibis irted v. i’l U' h:.v<’ ; - than f lor .several ;.<••■■■. t--. .. t a:,'. ’ |llOW“>Cr, Klii-.g,’;.- id./. il ,11 Ittoltiis :;•(.■ i.~ being g.; iy I for autiunn ai’d v. hi.-.!.- r W ;t fc-d si..’--' jh-g. S:i; -... ;:,b.. I Cooking ; ..o’-. !..r, /,<•-, .Port durrt-C ,] valv .. T.-.J I ui::tocs :!!v pie:.:lit.:!, al icov kil'.-.i 1..-:-- of go.-.l <; .!ality a-e .11 j !*- r ■’' a.c >1 r.---!iat lagiier ; i piirC. C ' 11. j.? rii'-iiuN’ .'.c 11S Vi’C’l. ■ ! (.'rotations •-• ' .Pc-tatons —£i. Hi. -i, £.-■ per t-..i. ; I Onions—£3 per ton. 'French Beans — Ic. per l’>. ;Ca i>b.. - Chci'-c, ■? G ■> - r.'*r >:u u. ; Cartel:,--Cao.'-a, 3.- to 3,6 pe- .su-.-l-:. j | C'uuiifiuv.-is - to 9. - per sack. 'I j Cucumbers —1. 6 to 2, - per half-var.e. j I Marrows—l'6 to •..' - per doz. i I Green Peas—l - pel I Parsnips--3io i.G per sack. [ Rhubarb— 3 - to I - per doz. i |-:veu,r--2 ■; per cut. ■Turnips—White, 2, -to 3,- per sack. i | i.: !:;:<•• —Choice. 2.6 to ! per •••.i.®.. j Appur —Cooking -I -to 3 d.-ssn o to d - rer ease. i Peache::---- 3 0 to -! '3. others tc I 3;- per esse. ! Peat's—Dessert, 3 - to 3-3 per half-case. I Tomatoes— 1,- :> to 2.- per i Cneese—Best fat lory nn.-ditims 3d, lur.i ! tipi per lb ’ Eggs—Fresh, 14 per dozen. I Butter—Separator 9.1 d. nulled 9d. dairy 9d per lt>. i ( (ircsstd Pork —76’s to 9 : >’;< n■■ 100’.s -Id. kicorers -I’.d. ■ hopp •:•■ -i !ers /rr;‘" ssy ' : * 'Honey—3ld per lb. New season's see-; I tions. 6.6 per dozen. I Beeswax —Wanted. i , Fungus—:.d per lb. ! : "Walnuts—6d per lb. ! .Tallow—Casks 27. 6, tins 19 - to 24,-i ‘ per cwt. | Poultry—Cockerels 4;- to 6/- for goocl i birds, table roosters 3/6, hens 3,to ■*/-, good table hens 5/-; gooii i ducks 6. -, Indian Runners 4/- to i i 5 — per pair; turkey gobblers 1/I per ’b. hens lOd per lb live weight. : ! Maize— s/- per bushel. i j Wheat—4/5 per bushel, ten sack lot.- ; 4/4 ; seconds, 3/6 to 4/- per bushel, i Feed Barley—3/8 per bushel. ! [ Partridge Peas—Feed, 3/9 to 4/- pei ' i bushel. ; ' Prussian Blue Seed Peas- —5/- bushel, i i Horse,Beans—4/6 per bushel. | Pollard—£7, 10 - t- ; - < on , - k-s fo. ; j ton lets. -j {Bran —£5/5/- per ton ; 5/- less for ton j j lots. I j Barley Meal—£7 per ion ; 5/- less for [ ton lots. I j Pure Pea Meal —£7 per ton; 5,'- less j for ton lots. j i Molasses Fodder—£s per ton, or 6/-i I per cwt. ’ | Chaff—Oaten sheaf, £4 10 - pur ton ex; | store. Special quotations for large! I lots. [ |S:v aw - y. 3 pjp tw rx store. i [Linseed Oil Ca>ti--G>nu:n.?. £l2 TO,-! i per ton. | Or.T F.’O-.l 2 I ' I < j, , , -_ . , a,. | | 3 - per kr.s-’.e,. i< -M. (;-. P 3 Bjn-v-3 9 u >:• rtish. I. i ■ - O:f ---J;-” - ■ ' i I 3 <> per b"-.r >