BALLINGER BROTHERS, LIMITED. . . QUR ■p.RICES rpO-DAY. FLOUR—1001b BAGS FOR 10/6 501 b BAGS FOR 251 b BAGS FOR g/. SUGAR—--561b BAGS No. la SUGAR 10/3 561 b BAGS No. 2 SUGAR KEROSENEWHITE ROSE, per tin WHITE ROSE, per case BUTTER—FINEST SEPARATOR, superior to any Factory Butter on the market for its flavour and keeping qualities. OUR PRICE 2/- rEH LB ’ CURRANTS—FINEST CLEANED, per lb 5 D RAISINS—SEEDED, 3 packets for SEEDLESS, 3 pl<ts. for |/g SAUCETOMATO, quarts, per bottle, l/“ pints, per bottle, WORCESTER, quarts, per bottle, SARDINES—FINEST SMOKED IN OIL, 3 tins for 1/2 SALMON—FLATS, special valud, per tin I/’ MEATS—21b TINS, ASSORTED, per tin I/’ SHEEP TONGUES—PER TIN jy. WE MAKE THE CASUAL CUSTOMER A PERMANENT ONE THROUGH SATISFACTION. 4 GROCERY AND PROVISION MARKET, . lIA STI NG S . ’PHONE 318. P.O. BOX 139. FOBCONCERT TICKETS AND DANCE PROGRAMMES. HART & CO “TRIRUNE” BUILDINGS,
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Bibliographic details
Hawke's Bay Tribune, Volume I, Issue 266, 30 October 1911, Page 3
Word Count
144Page 3 Advertisements Column 5 Hawke's Bay Tribune, Volume I, Issue 266, 30 October 1911, Page 3
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