BUTTER AND CHEESE.
MARKET STILL RISING
Dunedin, Aug. 25.
The secretary of the South Island Dairy Association reports that one of the Association’s London agents cables to-day as follows :—“Cheese is very firm at 66/cwt. Prices are advancing. English, Scotch and Canadian makes are short.” Mr. Scott says this is 6 - over the price in London on the corresponding day last year. In the North Island there are numerous keen buyers at 6d for cheose, and ll?,d for butter. Some of the smaller factories have sold at those prices. Southland factories have sold their cheese output up to 6d on trucks. Neither Otago nor Canterbury factories have yet sold. New Plymouth, Aug. 25.
Mills and Sparrow, of London, cable to their local agent, Mr. Griffiths, that Danish butter has advanced four kroners. An butters are selling well and everything points to high prices for a considerable time. Cheese is very firm at 66'-, and prices are advancing. English, Scotch ana Canadian makes are unusuallv short.
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Bibliographic details
Hawke's Bay Tribune, Volume I, Issue 212, 25 August 1911, Page 8
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165BUTTER AND CHEESE. Hawke's Bay Tribune, Volume I, Issue 212, 25 August 1911, Page 8
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