Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image

COMMERCIAL

WEEKLY PRODUCE REPORT.

Wellington, May 5. The New Zealand Farmers' Co* aperative Distributing Co., Ltd., report as follows Potatoes are in full supply, very large consignments arriving from South, no doubt in anticipation of a decline in values when the main Southland crop comes in. The quality’ of Canterbury' onions is still fair, and they sell freely. Vegetables and fruit are unchanged from last week, excepting that cabbage is high in price. Fresh eggs have taken a sharp decline, now quoting at ]/10. and preserved will probably weaken somewhat. Walnuts are in good demand. Potatoes —Prime, £5 to £6 per ton.

Onions—Globes, £5/10/- per ton. Cabbage—4/- to 7/6 per sack. Green Peas—Hutt, 1/- per peck. French Beans —lu per lb. Carrots—3 6 to 4/- per sack. Swedes. —1/6 to 2/6 sack. Cauliflower—6/- to 7/- per sack. Marrows —1/6 to 3’- per sack. Turnips—White, 4d to 5d doz. Lettuce —3/- to 4/9 per case. Pumpkins—3/- to u/- per sack. Pie Melons —3 - P er sack. Cucumbers. —3/6 per half-case. Passion Fruit—N.Z., 5'- to 5/6 half-case.

Dessert Apples—s/6 to 8/- per case. Cooking Apples— 4/- to 4/6 per case. Tomatoes—3/- to 6 - per .’-case. Pears—Dessert, 4/- to 5/- per Jcase ; cookers, 5,/- to 6/- per case. Grapes —lid per lb. Quinces —3/6 to 4/- per case. Butter—Separator, lOd ; dairy, 91d per lb. Cheese—Best factory mediums, sfd per lb; loaf, 7d per lb Dressed Pork—7o’s to 90’s 4|d; 90’s to 100’s 4^d; baconers, 4d; choppers (heavy), 21 d ; suckers, 51 d to 6d. Eggs—Fresh, 1,10 per doz. Preserved Eggs—l/3 to 1/4 per doz. Bacon—Factory sides 7d, roll« 9d ; hams, 9£d per io. Honey—3l dto 4d per lb. Slow of sale. Beeswax—l'B per lb. Fungus—4d per lb. Walunts—6d per lb. Tallow—Tins, 25/- cwt. Poultry—Cockerels, 5/6 for good birds ; table roosters, 5/- ; table hens, 3/6; ducksj, o/ ; turkey goblers, 9d per lb; hens, 8d per lb, live weight. Maize—3/6 per bus. Wheat—4/- per bus. Barley (feed) —3/3 per bus. Barley (Cape)—3/10 per bus. Pollard.—£7/10/- per - ton. Bran—£s/10/- per ton. Molasses Fodder—£s/5/- per ton. Chaff—Oaten sheaf, £5/15/- per ton. Hay.—Prime, £4/10/- to £5 per ton. Sucrosine—£6/10/- per ton. Straw—Wheaten, £2/15/- . per ton. Linseed Oil Cake—Genuine, £l3 per ton. Cocoanut Oil Cake—B/6 per cwt. Oats.—Feed, 3/- per bushel. Oats Seed, Sparrowbills, Gartons, Duns, Black Tartars, 3/3; Storm Kings, 3/6; Algerians, 3/8 per bus. Oats—Crushed, 3/3 per bus.

Lundon, Stewart and Co., Ltd., report the following prices at their market sale : —Cows, springing, £lO 10/-; pigs, weaners, 6/1 to 8/1, slips 8/- to 9/-, light porkers 14/- to 15/-; poultry, hens, 3/1 to 5/-. cockerels 2/10 to 6 -, ducks 2/10 to 6/6, turkeys 11/6 to 12/6, all per pair ; table, potatoes 6/- to 8/- per sack, pig potatoes 2- to 3/3 per sack; maize 4/3 per sack ; pumpxins 2/- to 2/9 per sack, loose 2/- to 2/6 per doz: onions Id to 11 per lb; apples 3/to 4/-, tomatoes 3/3, pears 2/9, all per half case; melons and other produce at last quotations.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/HBTRIB19110508.2.69

Bibliographic details

Hawke's Bay Tribune, Volume I, Issue 121, 8 May 1911, Page 11

Word Count
496

COMMERCIAL Hawke's Bay Tribune, Volume I, Issue 121, 8 May 1911, Page 11

COMMERCIAL Hawke's Bay Tribune, Volume I, Issue 121, 8 May 1911, Page 11

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert