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Lea & Perrins’ Sauce, |p| WORCESTERSHIRE SAUCE, "I'' ~m .it&H], p*<sih inasw . T!*S3v‘U 'v v v K. w | i - r j Declared by Connoisseurs to bt the Only Good Sauce. j | CAUTION AH.iI.NSI FjIAUiJ. The oIiCCCSS i !, t tbis most delicious and unrivalled condiment having caused certain dealers to apply I be name of ‘‘ Worcestershire Sauce ” to their own inferior compounds, the public is liereby informed that the only way to secure the genuine, is to ask fob LEA k PERRINS’ Sauce, and to see that thennames are upon the wrapper , label, stopper,and bottle.. Some of ihe foreign mar kets having been supplied with a spurious Woecesteeshxre Sauce, upon the wrap per and labels of which the natnrs of Lea! & Pekeins have been forged, L. & P. givinotice that they have furnished their correspondents with power of attorney to take instant proceedings against Manufacturers and Vendors of such, or any other imitations by which their right may be infringed. Ask for LEA & PERRINS’ Sauce, and see Name on Wrapper, Label, Bottle, and Stopper. Wholesale and for Export by the Proprietors, Worcester; Ceosse & Clack well, London, ic, i^c.; and by Grocers and Oilmen universally. Berwick’s Baking Powder. MPOEIA.NT NOTICE CAPTAINS AND SHIPOWNERS. Boswick’s Baking Powder makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. Panama, New Zealand, and Australian Royal -Mail Steam Ship Knikoura. Mr Berwick, — May 28th, 1567, Dear Sir, —Having been chief pastry cook at the Royal Hotel, Sydney, for the period of eighteen months, and for the last sixteen months pastry-cook and baker on board the above ship, I have great pleasure in recommending your Baking Powder to the notice of the public. During the above periods I have constantly used it, and it and consider it the best preparation of the kind that over came under mv notice.—l have tho honor to remain yours Having tried Bokwick’s Baking Powder, we consider it invaluable, especially in passenger and emigrant ships, as it makes bread and pastry light and digestible, effecting a great saving in time and labor, instead of by the ordinary slow process ol fermentation by yeast. Captain’s Name. Ship. James G. Gibbon, Barque King Oscar Josh. G. Grange „ Reeoree John H. Chiton, „ Sorata W. T. Hammond, „ Princess Beanlrico J. E. Brown, Brig Hiss Kihuanscgge James Butfry, „ Hopeful. TO testimonials. B O R W i C K’S truly, RICHARD ADAMS. BAKING POWDER.

by all Chemists, Druggisfs, and Storekeepers throughout the Colonies, and wholesale at the Manufactory, Chiswellstreet, London. May be had from any London House. IMPORTANT NOTICE TO THOSE RESIDING IN THE BUSH. Goewick's Baking Powder makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastrv and Puddings should never be made without it, as it readers them light and easy of digestion, and saves butter and eggs. TESTIMONIALS. j In answer to your request, lam happy to say I bare tested Borwick’s Baking Powder, and it proves to be very o-ood when properly used.—Yours, &c.~ J. E. GUERIN, Head Cook, Government House, Sydney, N.S.W., lath March, 1567. 1 BORWICK'S 1 hereby certify that I bare made a careful analysis of Eorwick’s Baking Powdeb. The ingredients are all of the purest description, perfectly wholesome, well and proportionably mixed, and will keep coodj in any climate. Indeed, I consider'd: a| beautiful farinaceous powder, and well qualified for raising bread, pastry, Ac. —CHARLES WATT. Analytical Chemist. Sydney, 4th May, IS6S. BAKING i I have used Borwick’s Baking Powder for the last twelve years, and consider it to be an invaluable help to thrifty housewives who delight in making home happy, as they can thereby make cakes and puddings for their families at much less cost than with eggs.—Yours, &c.,M. ROBERTS Matron to the Female Refuge, Sydney. POWDER. Sold by all Chemists, Druggists, and Storekeepers throughout the Colonies, and wholesale at the Manufactory, Chiswell* gtreet, London. May bo had from say London House.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/HBT18680514.2.19.3

Bibliographic details

Hawke's Bay Times, Volume XIII, Issue 577, 14 May 1868, Page 4

Word Count
678

Page 4 Advertisements Column 3 Hawke's Bay Times, Volume XIII, Issue 577, 14 May 1868, Page 4

Page 4 Advertisements Column 3 Hawke's Bay Times, Volume XIII, Issue 577, 14 May 1868, Page 4

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