Page 4 Advertisements Column 5

Hawke's Bay Herald, Volume XXXIX, Issue 12772, 1 June 1904, Page 4

RISING QUALITY. It is the rising quality that makes baking powder good or bad. The label, the tin, the .packing, and even the price are mere details—quality is the essential, the conspicuous part. Without quality there is no value in baking powder, and it would he dear at any fir ice. It is quality that makes Sharand's Raking Powder, “Moa” brand, the favourite of all successful cooks. It never disappoints, and even in the hands of a novice it gives satisfactory results. Every particle of it is pure and of standard strength. Sharland’s Baking Powder is sold at all stores, at 6d, Is, and Is 6d per tin. In every shilling tin there is a coupon, and ten coupons will entitle the holder to a free copy of a very useful cookery book.

: U # If you neglect good food-taking, or Improperly digest your meals, . Nature at once punishes you for disobedience to her wise laws. You are permitted to aid Nature, but not on any account to supersede her. You can aid Nature by using Bovo-Ferrum. It Is Nature’s own Tonic and System -Builder, For children and adults. For the weak, the moderately healthy, the strong. 6EO. W. tYIITOIf, Sole Proprietor WELLINGTQN' Chemists. $ 2/6 Stores, Special Agent for "Bovo-Feprum, ’ A. J. Williams, Chemist, Napier, Iw'J