PROJECTED DEPARTURES.
Moa, 5.8., for Northern ports, to-day. Mamari, 8.8.. for Wellington, to-day. Tasmania, 8.8., for Southern ports, 23rd Janu Monowal, a.8.. for Southern ports and Mel bourne, 21th January. Botomahana, 8.8., for Northern ports and v ~— ~^-"aenWßmiai J g7th. January.
The «.s.Moa yrek busy yesterday landing canto and transhipping \t 00l in the say. Hei Stoetap^tponctrtllllltfolpokthisfore noon, when ahe steams North for Glaborne, coast stations, and Auckland. The B.e. Mamari was engaged .yesterday taking in meat from the North British frees h£™rks7ex ss, Ahurlri and Trusty. She wBl complete her loading this afternoon, when ana leaves for Wellington. . the 8.8. Southern Cross, Captain Jtow Campbol). arrived at the wharf yesterdaj roorninit from Wellington. She haa about « tons tor here, having landed the bulk of hoi cargo at ooaßt stations on the way up. She left at 4.30 'p.m. for Wellington via coast stations. The a s Otarama Is laying at the anohorage, and as soon as the Mamari gots away she vrffl start taking in moat from tUo Sort! British freezing worka. lMllHl The brlgantine Stanley was towedalongsiat Ahuriri, and will commence to land her cargc ThJ's.s. Te Kapu loaded up for Wairoa yesterday, and leaves for tnoro this morning. The New Zealand Shipping Company'f chartered steamer Aawanloy left last evenlns tor Lyttelton to complete her loading. Sht takes from this port 105 bales wool and 26! casks tallow and pelts.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/HBH18950122.2.4.5
Bibliographic details
Hawke's Bay Herald, Volume XXX, Issue 9894, 22 January 1895, Page 2
Word Count
232PROJECTED DEPARTURES. Hawke's Bay Herald, Volume XXX, Issue 9894, 22 January 1895, Page 2
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.