J Five-minute Mayonnaise—Yolk of one egg, pinch of salt, i-tcaspoonful sugar, 1 toasp.'oonf ul mustard—heat -well adding 4 tablespoon sful Olive Oil then Sharland’s Vinegar. It must be Sharland’s. All grocers. —3
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Bibliographic details
Hawera Star, Volume LIV, 4 March 1935, Page 10
Word Count
32Page 10 Advertisements Column 2 Hawera Star, Volume LIV, 4 March 1935, Page 10
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