“BAXTER’S” IN THE BAKEHOUSE. Baxter’s Lung Preserver must be well and favourably known by practically every baker in New Zealand. Few people” are more exposed to the danger of catching colds than is the average baker. He leaves the dry heat of the bakehouse for the damp cold outside, lie works late at night and early in the morning when outside temperatures are very low. It is not surprising, therefore, to find the average baker make a bee line for the every handy bottle of “Baxter’s” when a cold threatens. You don’t have to bo a baker to experience changes of temperature, but there is no need to worry if you take “Baxter’s” promptly. “Baxter’s” is most agreeable to take and very prompt in giving relief. Also if you have to shake off a stubborn cold there is nothing better than “Baxter’s” which has a unique combination of properties which has made it famous for sixty years. Pin your faith to “Baxter’s,” it will never let you down. Every chemist and store in New Zealand sells “Baxter’s” in three sizes, 1/6, 2/6, and 4/6. The larger sizes are more economical. —Advt.
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https://paperspast.natlib.govt.nz/newspapers/HAWST19320530.2.63.3
Bibliographic details
Hawera Star, Volume LI, 30 May 1932, Page 5
Word Count
191Page 5 Advertisements Column 3 Hawera Star, Volume LI, 30 May 1932, Page 5
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