TRIED RECIPES.

Hawera Star, Volume XLVIII, 2 March 1929, Page 15

TRIED RECIPES.

SAUSAGES IN BREADCRUMBS. , l’ut the sausages into boiling water and just bring to boiling point; allow to stand in the water for five minutes; , then roll in egg and breadcrumbs. , Sprinkle with pepper and salt, and fry a nice light brown. Soak bacon in miii kj and sprinkle lightly with flour' and a shake of pepper before cooking. PICKELETS. Prepare one egg, one cup of plain flour, half a cup or milk, four dessertspoonfuls of sugar, one teaspoon of , cream of tartar, and half a teaspoonfud of soda. Mix flour, sugar, cream of tartar, and soda together, add a well-beaten egg, then the milk. Grease a hot pan with dripping and drop in the mixture in dessertspoqnsfuls, leaving space for each, pikelet to cook without runnig into each other. MOCK DUCK. Take a round of steak about two inches thick, spread thickly on it a good stuffing, which includes a little sage, fold over and sew up. Then roll 1 , in flour, piace on ‘‘duck’ 5 two thick slices of fat pork, and sprinkle over all a little pepper and nutmeg. Bake about three-quarters to one hour - in a fairly quick oven, basting frequently. When brown sprinkle with a little salt. mock Roast turkey. Two pounds steak with a pocket cut into. Make a nice dry stuffing- of [ the following:—Bread crumbs, thyme, onion, pepper, salt, and a small piece of butter about twice the size' of a walnut ; mix altogether and then stuff steak, sew up, roll in plenty of flour and pour boiling fat on it- baste we|!l, and cook for about two and a half hours. Rut in potatoes abut three-quarters of an hour before; turkey is served. This is a very good recipe, and is nice served liot or cold. Be certain to baste well, as this prevents it becoming dry. SPANISH STEAK.

Two pounds bl adebone steak, two medium-sized potatoes, two onions, two tomatoes, or one gill tomato sauce, one tablespoonful flour, pepper and salt, one pint stock or water, one teaspoonful vinegar. Remove fat from meat, and cut in 2in squares. Peel potatoes and onions, and cut vegetables in thin slices. Mix flour, pepper, 1 and salt together. and mb well into meat. Place meat in a casserole or baking tin, and cover with sliced! vegetables and pour over all water and vinegar mixed together. Put lid on casserole or cover baking dish and opok gently in a moderate oven two to two a.ad a-hallf hours. Serve with chopped parsley.