ORNAMENTING WITH BUTTER.
A PRETTY EFFECT. Squirted butter for garnisihng bams, salads, eggs. Squeeze the butter through a cone-shaped icing tube. Rolled butter is made by rolling small pieces of butter into rounds or shells with wooden butter pats. Dip the pats into boiling water and then into cold, so that the butter will not stick to them. Scooped butter is made by dipping a teaspoon in hot water and then scooping the butter quickly.
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https://paperspast.natlib.govt.nz/newspapers/HAWST19290302.2.109.2
Bibliographic details
Hawera Star, Volume XLVIII, 2 March 1929, Page 15
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75ORNAMENTING WITH BUTTER. Hawera Star, Volume XLVIII, 2 March 1929, Page 15
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