DAIRY PRODUCE.
LATEST LONDON QUOTATIONS The Farmers’ Co-operative Organisation Society of New Zealand, Limited, received tne following cabled advice from their London representative : Butter.—Market continues firm, with current arrivals clearing well; New Zealand, 182 s to 184 s; Australian, 180 s to I82s; Argentine, lv2s to 180 s. Cheese.—/Steady ; New Zealand, 97s to 995. Mr S. Turner reports having received the following cabled market report from his principals, J. and J. Lonsdale and Company, Limited, London, l dated December 17 : l Butter.—Market very firm, tendency upwards; Danish, 218 s; New Zealand. 182 s to 186 s; Australian, ISOs to 184 s for salted and 182 to 188 s for unsalted. } Cheese. —Quiet; white, 97s to 98s; coloured, 98s to 100 s. The New Zealand Dairy Produce Board has received the following market report from its Loudon office dated December 14: Butter. New Zealand. —Salted 182 s to 186 s, unsalted 194 s to 198 s, first whey 1745, second whey 170 s. Deliveries of New Zealand this week, 1950 tons; in store New Zealand this week. 3350 tons. Australian. —Finest salted 180 s up to 186 s, unsalted 182 s up to 188 s. Argentine.—Finest unsalted 176 s up to 182 s. Danish, 211« f.0.b., 21Ss spot. Dutch. —Unsalted 2125. Market firm; retail prices unchanged. Cheese. New Zealand. —White 97s to 08s, coloured 99s to 100 s. Deliveries of 1 New Zealand this week 2i,500 crates; in store New Zealand this week 3c,000 crates. Canadian. —White 110 s to 112 s, coloured 108 s to 1121 s. Australian. —White 96s to 975, coloured 96s to 100 s. Market steady; retail prices unchanged. . Discharge of cargoes: lonic finished discharge of butter December 11; Port Fremantle finished discharge of cheese December 8, commenced discharge of butter December 10, finished December 13.
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Bibliographic details
Hawera Star, Volume XLVIII, 19 December 1928, Page 7
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299DAIRY PRODUCE. Hawera Star, Volume XLVIII, 19 December 1928, Page 7
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