HOME-MADE YEAST.
At the aeqiuest of several readers this recipe which was printed ,about a year ago is repeated;:—Boil Joz. of hops in i quart of water for 30 minutes; strain the liqnor and let it cool down to the heat of new milk, then add 2 teaspoonfnls cif salt, and Jib- moist sugar. Beat uip with Jlh flour, and mix well together, two days afterwards add lj potato boiled and: mashed. While, making stir freauent’y, and keep -it near the fir©, hut do not cover it closely, until it has ceased to work. It will keep in a, cool place for two months, and 1 tea,cupful raises Gib flour.
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Bibliographic details
Hawera Star, Volume XLVII, 4 August 1928, Page 17
Word Count
110HOME-MADE YEAST. Hawera Star, Volume XLVII, 4 August 1928, Page 17
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