Page 12 Advertisements Column 1

Hawera Star, Volume XLVII, 16 June 1928, Page 12

Where there’s cocoa ealth ! . there A ii v e: •3 U *■ i& ■m t*S „m V, /V It r Keep yotfr family on Cocoa ...and keep them fit! DURE. Cocoa is food and dnnk, too. It builds, sustains and invigorates. It is a drink for strong men and women as well as for little children. For health, serve it to the whole family at least once every day, the purest and most delicious cocoa you can obtain——Bournville Cocoa. IM. r V; cm Hi* rati** frlbßlocks FREE for 24 Red Coupons from Bournville Cocoa. Attach them to this sheet. Here are FOUR FREE Coupons fora start Every time you open a tin of Bournville Cocoa you will find in it one or more small RED COUPONS. Save them! And attach them to the blank spaces marked on this advertisement, and when every space is filled post the sheet to the address given below. By return post you will receive two £lb. blocks of delicious Cadbury Chocolate. How the family will delight in it! and you will be serving both health and enjoyment. Begin saving now. Buy a lb. tin of Bournville and paste up the 4 coupons. Keep fit on cocoa and save the coupons! (hcoa is more delicious made the Bournville waq For each cup, mix in a jug half to one teaspoonful of Cocoa with sugar to taste. Add Boiling Water or Boiling Milk and Water. Stir briskly while pouring. Return to saucepan and boil for one minute. Whisk in jug before serving. • .. I I OURMfIL Cocoa c Whish it 6tfoie you cbwnJz if, c° COA B ou B ou * ON CO c o a or* jo / CADS Lb 1 UPNUII LAOS 11 20 12 21 13 22 14 23 15 24 16 25 10 17 26 18 27 19 28 TRY THESE RECIPES: Chocolate Macaroons. Mix one and one-half pounds of sugar with three ounces of Bournville Cocoa, and sift. Add twelve ounces of ground almonds, a teaspoonful of vanilla and the whites of three eggs. Mix all together in a bowl into a stiff paste, drop upon buttered paper, and bake in a moderate oven. Feather-weight Chocolate Pudding. Ingredients: Four ounces of flour. Four ounces of breadcrumbs. Four ounces of sugar. Four • ounces of chopped suet. Two small tablespoonful of Bournville Cocoa. Two teaspoonful of baking powder. One egg. Milk to mix. Vanilla essence. Method: Mix dry ingredients, add beaten egg, milk and essence, and steam in a greased basin for two hours. Serve with custard sauce. When you have filled all the spaces with coupons fill in the coupon below and post to Gift Dept., Cadbury, Wellington PLACE A X IN THE SQUARE OPPOSITE GIFT REQUIRED □ Box of Cadbury’s j" ".j Chocolates. I 1 □ }lb. ilb, Cadbury’s Milk Chocolate and Bournville Chocolate, or £lb. Cadbury's Mexican Chocolate, and £lb. Bournville Fruit and Nut Chocolate. NOTE:llb. *lb. Jib. tin contains 4 red coupons, tin contains 2 red coupons, tin contains I red coupon. NAME AND ADDRESS IN BLOCK LETTERS. NAME ADDRESS Post to Gift Department Cadbury, Wellington. J 70

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