COMMERCIAL
BUTTER AND CHEESE
DAIRY BOARD’S- ADVICES
The New Zealand Dairy Produce Board has- received the following, market report from its London, office, dated Mav 25: —• BUTTER, New Zealand.—Salted, 166 s to lTOst, exceptional T72is ; unsailted, 168 s to 1765. Deliveries N.Z. this week, 960 tons. In store, 4400 tons. Australian.—Finest salted, 156 s to 160 s; unsaltad, 158 s to- 1625. Argentine. —Finest salted, 164 sto 160 s. Irish creamery, salted, 162si to 1645. Danish. —Spot, 171 s to 172s*; f.o. h. 164 s to 1655. Dutch creamery.—Unsalted, 168 s to 170 s. Siberian, —154 s to 1565. Market quiist. Retail prices unchanged. CHEESE. New Zealand.—White and coloured, OGsi to 975; exception at, 98s, Canadian. —Finest white, 112 sto 114 s ; coloured, 108 s to UOs. Australian. —Finest white-. 945; coloured, 94s to 955. Market steady. Retail prices unchanged. IK Rotorua commenced discharge butter ‘May IS; completed May 22. Steamers arrived this week: Argy-ie-sliire. commenced discharge che-cte May 22 : completed discharge May 24 ; Cbrintihie, commenced discharge- butter and chcesr, on. May 24. _ The hoard has also received adv ice From its agents in Canada as follows: - Butter: New York. 45 cents (Is 10.',d) Montreal. 35* cents (l-« 53d); ’Frisco, 42 cents (Is 9d).
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https://paperspast.natlib.govt.nz/newspapers/HAWST19280530.2.63
Bibliographic details
Hawera Star, Volume XLVII, 30 May 1928, Page 10
Word Count
204COMMERCIAL Hawera Star, Volume XLVII, 30 May 1928, Page 10
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