BEEF SAUTE.
Remove all the lean meat from the remains of a joint ol roast beef and cut it into' small pieces. Slice two onions ami fry them in a little butter for eight minutes. Add the beef, season with salt, white pepper and saltspoouful of grated nutmeg. Toss well while cooking for five minutes; add one tablespoonul of vinegar, one tablespoonful of Worcester sauce, and a gill of tomato sauce; thoroughly mix and add one teaspoonful of chopped parsley; mix again, and cook slowly for 20 minutes.
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https://paperspast.natlib.govt.nz/newspapers/HAWST19280428.2.115
Bibliographic details
Hawera Star, Volume XLVII, 28 April 1928, Page 17
Word Count
88BEEF SAUTE. Hawera Star, Volume XLVII, 28 April 1928, Page 17
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