Page 15 Advertisements Column 1

Hawera Star, Volume XLVII, 14 January 1928, Page 15

In Tins at 4d., 7d. and 1/Made in Black, Light Brown, Dark Brown, Toney'Red and White MADE IN NEW ZEALAND BRIGHTER SHOES LIGHTER LABOUR BOOT POLISH

f. r. a ' l mk (Si Kmsc/j^ & / / .nil ONE 1442. „fcUT SIX/ PEOPLE sometimes ask, “ Why is it that Kruschen Salts has such a wonderful effect upon my daily health? Why do I not obtain the same results from Epsom or Glauber Salts ? ” Here is the answer. Kruschen Salts is not one salt only, but six ! When you take Kruschen Salts you are supplying your body with the six salts which it needs for perfect health. One salt alone cannot possibly do the work of these, six salts, which purify the blood, build up the tissues, cleanse the liver and kidneys, stimulate the digestive organs and sweep all impurities out of the system. The regular use of Kruschen Salts will mean new health for you. Buy a bottle to-day ! SS©LIITE The proprietors of Kruschen Salts guarantee its absolute purity. By a system of rigorous analysis each ingredient is thoroughly standardised and tested, thus attaining a standard of purity far exceeding that demanded by the British Pharmacopceia. WHAT KRUSCHEN IS : Not one Salt only — but Six ! SODIUM SULPHATE A very valuable medicinal Salt. An aperient and a diuretic. Purifies the blood and prevents the absorption of toxins. SODIUM CHLORIDE Both a medicine and a food. Improves digestion and maintains the alkalinity of the blood serum. Antiseptic and prevents fermentation. MAGNESIUM SULPHATE One of the most valuable items in medicine. A bitter tonic and improves appetite. Useful in all gouty conditions. Excellent remedy for Dropsy and Gravel. POTASSIUM lODIDE Affects favourably every organ and tissue in the body. A tonic and in- • creases weight. So important to health is Potassium iodide that many Governments put it in drinking water, in common table salt, in iodised chocolate for school children and so forth. POTASSIUM CHLORIDE Of great benefit in cases of high blood pressure. Valuable for Gout and Rheumatism. Diuretic and maintains the alkalinity of the blood serum. POTASSIUM SULPHATE Similar saline action to Sodium Sulphate, also of considerable benefit in dissolving Uric Acid. 5. 6. ASK YOUR DOCTOR. Kruschen Saits prevent constipation and rheumatism Manufactured by E. GRIFFITHS HUGHES Ltd., Manchester, England fEstab. !7.'><>). Obtainable at all Wholesalers and Storekeepers' throughout New Zealand. 22/.JO/27

rf# a r t^3 ;r""X '-i 1 3 t! 2Vy “ Ovaltine ” FREE. Send name and address, wirh 3d. in stamp* for postage, ro the Mew Zealand Agent*, SALMOND & SPRAC.COM Ltd,. Dept. <J 'Vellington, foi a generous Free Sample. 3'could not nurse baby without it • • • Nature sometimes needs assistance if baby is to have the benefits of natural feeding, and every mother could feed her baby plentifully, easily, it during the months of waiting she would daily take “Ovaltine.” Her own health will be sustained and renewed in a wonderful way, and baby will thrive on abundant and healthy natural food. OV/ILTIHE' , V food beverage Enables Mothers to Breast Feed their Babies Sold by all chemists, in three sizes—small, medium, large. Manufacturers: A. WANDER LTD., London, England. N.Z.72 WHEN YOU BUY BUNS. —* Buns quickly Become stale and rather hard if kept. If only a day or two old, they in ay he dipped in milk and warmed through in the oven, split open, buttered, and eaten hot. If too stale for tins treatment, they make a good pudding. To make. —'Out, two or three stale buns into slices, butter them and put. them into a greased pie dish. Sprinkle with 107.. of sugar and 20 /.. of cleaned sultanas. Beat up an egg, add a pint of milk and pour this over the buns. Leave it for half an hour, then bailee in a moderate oven until firm. Note. —Two eggs may be used and the buns may be spread with stewed fruit or jam, instead of sultanas. To make bun fritters cut some stale buns into slices and soak these for about five minutes in half a pint of milk amd a beaten egg. Pry in about 2oz. of butter until golden brown, sift, castor sugar over and serve hot. Another method is to dip the buns in sherry, then in frying batter, and fry them in a deep frying pan, with plenty of fat. Oak trees take so long in attaining profitable size tliat it is not eonsideied a business proposition to grow them. ’'Sure to BAKING POWDER mix