DAIRY PRODUCE.
RISE IN BUTTER, GOOD POSITION IN CHEESE. There has been a rise in the wholesale price of butter. A local business man of wide experience says that this result is due 1 probably to the coming of the Christmas .season and the dry cold weather at Home, which always induces an increased consumption both of butter and of cheese. It is reported that a sale in London of a local factory’s .shipment of cheese that has just reached London has been made at a. most satisfactory figure.
Messrs. Dalgety and Co. report having received the following cablegram from their London house, under date of the Ist instant:— Butter.—’Market weak and irregular. We quote Danish 192/- to 194/-; New Zealand Finest, salted, 164/- to 168/-; Australian finest, unsalted, 176/- to 178/-; salted 164/. to 168. Cheese. —Market slow. We quote New Zealand white 98/- to 100/-; coloured, ’97/- to 99/-; spot price for Canadian white and coloured, 98/- to 104/-.
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https://paperspast.natlib.govt.nz/newspapers/HAWST19271205.2.74
Bibliographic details
Hawera Star, Volume XLVII, 5 December 1927, Page 9
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161DAIRY PRODUCE. Hawera Star, Volume XLVII, 5 December 1927, Page 9
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