COMMERCIAL.
DAIRY PRODUCE. HIGH COMMISSIONER'S REPORT. Trio Department of Agriculture has received the following cablegram, dated ■May 1, from the High Commissioner for New Zealand, London: — BUTTER. Market still quiet. New Zealand. —Finest salted, 170 s to 171 s per cwt (Is 6Jd per lb); exceptional. 172 s (Is 6-|cl); un,salted, 172 s to 174s' (Is 6-id) ; other qualities. 146 s to 156 s (Is 3id to Is Slid). Australian. —Salted, 166 s to 170 s per cwt (Is s§d to Is 6id per lb) ; unsalted, 168 sto 170 s (Is 6d to Is 6id. Other qualities. salted 144 s to 162 s (Is 3-id to Is sjd), un salted 144 sto 160 s (Is 3Jd to Is sd). Argentine.—Unsalted. 154 s to 160 s per cwt (Is 4id to Is 5d per lb); other qualities, 144 s to 1.52 s (Is 3Jd to Is 4^). 'lrish.—Salted, 164 s to 166 s (Is 5-id to lsi old) : unsalted, 168 s to 170 s (Is 6d to Is 6gd). Danish. —178 s to ISOs per cwt (Is 7d to Is 7yd per lb. CHEESE. Continues .Cow. Official quotations Al English finest farmers’, unchanged and scarce. Canadian. Finest coloured and white. 104 s to 108 s per cwt (lid to 11 kl per lb). New Zealand. —Coloured, 92s to 93s (■93 dto 1 fid); white. 92s to 93s (91 d to Australian. —Coloured. 88s to 93s per cwt (9id to lOd) : white, 90s (9id). Shipments of New Zealand produce arrived this week ner s.s. Cambridge, Taimii. Port Chalmers and Gallic.
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Bibliographic details
Hawera Star, Volume XLVI, 6 May 1926, Page 8
Word Count
258COMMERCIAL. Hawera Star, Volume XLVI, 6 May 1926, Page 8
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