TESTS FOR GOOD BREAD.
It should lie close and equal. It should have a crisp, flinty crust. It should be of hood medium colour. The inside should be elastic, not crumbly. It should sound hollow, and be light for its size. It should taste and smell sweet and fragrant It shoidd be well risen.'
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https://paperspast.natlib.govt.nz/newspapers/HAWST19260213.2.126.8
Bibliographic details
Hawera Star, Volume XLV, 13 February 1926, Page 17
Word Count
54TESTS FOR GOOD BREAD. Hawera Star, Volume XLV, 13 February 1926, Page 17
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