r J.4\SI SI3MI/C yiyli J % Si 111 . i ftafaeMgk. *— zmdCk 2 every one who Rich fruity raisins and crystalised peel pack close to red cherries and delicious almonds. Spices from the East blend their subtle fragrance through the buttery golden cmmb that binds the whole. And the pudding! Bursting with rich fruity goodness. Spiked with crisp, cream almonds and holly —such a pudding!—and, like the Christmas cake, the secret of its delectable lightness is the secret of all good cooking—Edmonds Baking Powder. Your 1925 Plum Pudding 11b of Flour (or two breakfast cups), 2 heaped teaspoons Edmonds Baking Powder. 3 oz stale Bread Crumbs, I V2 lb Suet, 4 oz. Almonds, 2lb Raisins, Z2 lb mixed Candied Peel, 1 lb Currants, 8 Eggs, 10 oz. Sugar, Salt and Spice, to taste. Mix ingredients together well and add eggs well beaten, and three-quarters of a pint of milk. Divide into two and boil 8 hours, or into four and boil six hours. 234 mm - baking powder SURE TO RISE 1 m M 'A & a 1 it
behind * Walls of Lea< s lktL > v ‘. , Ct *UINE CROUNO■ . ' v ARRANf£ P Sweeping o’er the city and its surroundings come searching winds and driving rain to collect iheir toll of unprotected i property. Genuine Stack made maintains a permanent whiteness and resists wear. INSIST ON “Berger’s”—THE NAME PROTECTS YOU AND HAS PROTECTED PAINT USERS FOR 165 YEARS. a 841/8 l till I
Icreamy custard EDMONDS COSTARD POWDER 2/6 WEEKLY and a deposit of 5/-. These are the new terms for the new ‘‘La Gloria" gramophone. Think what a happy Christmas this means for you.—T. G. Liddington, sole agent for Hawera district.
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https://paperspast.natlib.govt.nz/newspapers/HAWST19251217.2.53.4
Bibliographic details
Hawera Star, Volume XLV, 17 December 1925, Page 7
Word Count
277Page 7 Advertisements Column 4 Hawera Star, Volume XLV, 17 December 1925, Page 7
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