Page 17 Advertisements Column 5

Hawera Star, Volume XLV, 5 December 1925, Page 17

>'«4s S|w c;dfe£J|iiia r 'lllllll A emaa * one u&& Rich fruity raisins and crystalised peel pack close to red cherries and delicious almonds. Spices from the East blend their subtle fragrance through the buttery golden crumb that binds the whole. And the pudding! Bursting with rich fruity goodness. Spiked with crisp, cream almonds and holly —such a pudding!—and, like the Christmas cake, the secret of its delectable lightness is the secret of all good cooking—Edmonds Baking Powder. Your 1925 Plum Pudding 11b of Flour (or two breakfast cups). 2 heaped teaspoons Edmonds Baking Powder. 3 oz stale Bread Crumbs. I V 2 lb Suet, 4oz Almonds 2lb Raisins, '/ 2 lb mixed Candid Peel. 1 lb Currants, 8 Eggs, 10 oz. Sugar, Salt and Spice, to taste. Mix ingredients together well and add, eggs well beaten, and three-quarters of a pint of milk. Divide into two and boil 8 hours, or into four and boil six hours. 234 <?# - BAKING POWDER - SURE TO RISE 99 s* m 1 CT Jt' i -2 feof av mum